on christmas day 2009, i arrived at my parents’ house in tulsa jetlagged and relatively catatonic after an intense year filled with as many highs as there were lows.

but after a week of eight-hour sleeps in a bosomy cloud of pillows and posturepedic bliss, a daily martini hour at 5pm sharp (expertly created by the world’s leading cardio-mixologist) and three square meals so nourishing and delicious they could revive a donkey after a tsunami, i was back in action. colour in my cheeks. a spring in my step. and a big, fat smile on my big fat face.

here are some of the culinary highlights…

the christmas feast: turkey with cranberry-orange compote, honey-glazed ham, stuffing balls, brussels sprouts, roasted parsnips and carrots and chipolatas

boxing day delight: a majid tradition after any lengthy journey – shrimp shumai and turkey shumai on a bed of wilted pak choi

new year’s eve hors d’oeuvres: smoked oysters on cucumber medallions, cheese balls with a basil pesto centre rolled in pine nuts…accompanied by martinis, of course

new year’s eve starters: traditional shrimp cocktail

new year’s eve main: fondu requires no explanation

new year’s eve dessert: a little cracker treat found the sherry trifle shooters irresistible – he had a very happy new year indeed

and this is what my mum can do with indian takeaway leftovers – pan fried cod on a bed of saag paneer with pilau rice and asparagus 

sunday night roast just as it should be – tender roast lamb, yorkshire pudding, mashed potatoes, cauliflower cheese, roast sweet potatoes with rosemary and peas

and this is just a little something she threw together: madras shepherd’s pie with peas

thanks to my cardio-mixologist (aka dad) and gastronomic therapist (aka mum), i am now fully rehabilitated and ready for the world again.

BRING ON 2010!

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