i can see clearly now
March 27, 2011
pura vida
December 2, 2010
there’s a beautiful expression that costa ricans use that’s as common as hello: pura vida. it literally means ‘pure life’. i experienced its meaning when i traveled there (guanacaste) back in july. thousands of miles from city lights and sales and wireless access, i remembered what it was to be moved by nature. trees. air. water. space.
so now, during this period of exuberant festive commerce – when i’m consumed by thoughts of what i need to buy buy buy – wordsworth’s worthy words creep into my mind.
and i think about pure life in costa rica…
sunny days in NY
July 12, 2010
the stunning new yankees stadium
view from a bike ride through riverside park
the intimidating intrepid on the west side highway
a garden in riverside park
doug + mike starn’s exhibit ‘big bambu’ on the roof of the metropolitan art museum
glorious light shining through the halls of the met
views from the met rooftop sculpture garden
lightspeed champion at bowery ballroom
July 11, 2010
scenes from a saturday in brooklyn
April 29, 2010
freaky toys at brooklyn flea market
daisy, daisy, give me your answer do…
a magically alluring twig terrarium…look closer…
sunshine and lemonade at cafe habana outpost
…and don’t even think about leaving without trying the ‘famous corn’.
one of the many pieces in the pratt institute’s famed contemporary sculpture garden in clinton hill
a random scene along the walk to williamsburg
result: a well-deserved vanilla milkshake from relish in williamsburg
snow day
February 11, 2010
let sleeping dogs lie
February 10, 2010
i have a new love. his name is fortunado. a few times a day, he wanders into the office in search of biscuits and leftover sarnies. he is often defeated. begrudgingly, he accepts his fate, sighs deeply and retreats into a deep, restorative slumber. after which, he resumes his pursuit. ever optimistic, ever diligent.
winter scenes in new york
January 30, 2010
this must be the place
January 12, 2010

home is where i want to be
pick me up and turn me round
i feel numb – born with a weak heart
i guess i must be having fun
the less we say about it the better
make it up as we go along
feet on the ground
head in the sky
it’s ok i know nothing’s wrong . . nothing
hi yo i got plenty of time
hi yo you got light in your eyes
and you’re standing here beside me
i love the passing of time
never for money
always for love
cover up and say goodnight . . . say goodnight
home – is where i want to be
but i guess i’m already there
i come home – she lifted up her wings
guess that this must be the place
i can’t tell one from another
did i find you, or you find me?
there was a time before we were born
if someone asks, this is where i’ll be . . . where i’ll be
hi yo we drift in and out
hi yo sing into my mouth
out of all those kinds of people
you got a face with a view
i’m just an animal looking for a home
share the same space for a minute or two
and you love me till my heart stops
love me till i’m dead
eyes that light up, eyes look through you
cover up the blank spots
hit me on the head ah oo
fat and happy: diary of a week in gastronomic rehab
January 7, 2010
on christmas day 2009, i arrived at my parents’ house in tulsa jetlagged and relatively catatonic after an intense year filled with as many highs as there were lows.
but after a week of eight-hour sleeps in a bosomy cloud of pillows and posturepedic bliss, a daily martini hour at 5pm sharp (expertly created by the world’s leading cardio-mixologist) and three square meals so nourishing and delicious they could revive a donkey after a tsunami, i was back in action. colour in my cheeks. a spring in my step. and a big, fat smile on my big fat face.
here are some of the culinary highlights…
the christmas feast: turkey with cranberry-orange compote, honey-glazed ham, stuffing balls, brussels sprouts, roasted parsnips and carrots and chipolatas
boxing day delight: a majid tradition after any lengthy journey – shrimp shumai and turkey shumai on a bed of wilted pak choi
new year’s eve hors d’oeuvres: smoked oysters on cucumber medallions, cheese balls with a basil pesto centre rolled in pine nuts…accompanied by martinis, of course
new year’s eve starters: traditional shrimp cocktail
new year’s eve main: fondu requires no explanation
new year’s eve dessert: a little cracker treat found the sherry trifle shooters irresistible – he had a very happy new year indeed
and this is what my mum can do with indian takeaway leftovers – pan fried cod on a bed of saag paneer with pilau rice and asparagus
sunday night roast just as it should be – tender roast lamb, yorkshire pudding, mashed potatoes, cauliflower cheese, roast sweet potatoes with rosemary and peas
and this is just a little something she threw together: madras shepherd’s pie with peas
thanks to my cardio-mixologist (aka dad) and gastronomic therapist (aka mum), i am now fully rehabilitated and ready for the world again.
BRING ON 2010!













































